So, it is a good idea that you make extras. This is one of those dishes that will make everyone smack their lips in satisfaction. With just one simple step, the sausages are ready to serve. When you try it after two days, you will be surprised by the delectable taste. Leave the sausages in the jar for about 2 days. Make sure that you are using a sterile jar. If you want, you can also prick small holes in the sausage so that all the vinegar is nicely absorbed. Many people add too much food coloring that ruins both the taste and color of the recipe.Īfter the water, vinegar and food coloring have boiled, it is time to add the mixture in a jar with sausages.
If you are using powdered food coloring, you can use the tip of a teaspoon. The steps are straightforward and simple to follow.įirst of all, you have to mix all the ingredients and boil them. You don’t have to be a good cook to master this recipe. The best thing about this recipe is that it is quite easy to make. If you want to experiment with the different layers of flavors, you can add jalapeno, peppercorn, fresh herbs, or cumin. You can add more seasonings like red chilies, black pepper, and garlic cloves. The main ingredient in pickled sausages is vinegar. If they are not, make sure that you cook them yourself. Whichever sausages you use, make sure that it is precooked. This recipe works the best for beef sausages. If you want any other meat sausages, it is up to you. I like to smoke beef sausages for this one. However, make sure that you try this on a smaller batch because not everyone likes extra sourness. If you want to go for a deeper flavor, you can try an extra cup. I like to add 2 cups of distilled white vinegar to this recipe. The vinegar adds the delectable sour flavor that will make everyone fall in love with these sausages. The ingredients in this recipe will add all the different depths of flavor to the sausages. Today, I will be sharing the recipe that will turn out to be better than the store-bought ones. Scroll to Bottom for Printable Recipe Card.
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